• 1 cup brown sugar, firmly packed
• 5 slices bread, crusts removed and quartered
• 2 Tbs. unsalted butter, melted
• 1/2 cup raisins
• 1/2 tsp. cinnamon
• 2-1/2 cups milk
• 1/2 cup heavy cream
• 1/8 tsp. salt
• 2 eggs, beaten
• 1 tsp. vanilla extract

Preheat oven to 350°F. Press sugar into the bottom of a baking dish. Place bread on top of sugar. Drizzle bread with melted butter. Sprinkle with raisins and cinnamon. Combine remaining ingredients and pour over bread. Bake 35-40 minutes or until tester comes out clean when inserted in center.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 665, fat 27.9g, 36% calories from fat, cholesterol 171mg, protein 12.9g, carbohydrates 98.4g, fiber 1.0g, sugar 78.5g, sodium 407mg, diet points 15.9.

Dietary Exchanges: Milk: 0.7, Vegetable: 0.0, Fruit: 1.0, Bread: 1.4, Lean meat: 0.4, Fat: 4.4, Sugar: 2.8, Very lean meat protein: 0.0

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