• 2 Tbs. unsalted butter
• 1 cup heavy cream
• 8 eggs
• 1/8 tsp. cayenne
• 1/4 cup Swiss cheese, grated

Melt butter in a heavy nonstick skillet over low heat. Pour cream into skillet. Break eggs into skillet one at a time. Add cayenne with salt and pepper to taste. Cook eggs, basting with cream, until done, turning if desired. Transfer eggs to individual serving plates. Sprinkle with Swiss cheese before serving.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 413, fat 38.4g, 83% calories from fat, cholesterol 477mg, protein 14.2g, carbohydrates 3.0g, fiber 0.0g, sugar 3.0g, sodium 152mg, diet points 12.0.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 1.9, Fat: 6.6, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.