• 1 cup orange juice
• 1 cup water
• 12 dried apricot halves, cut into thin strips
• 1/4 tsp. salt
• 1 cup couscous
• 2 cups light cream

Combine first 4 ingredients in a heavy saucepan and bring to a boil. Stir in couscous. Cover pan, remove from heat and set aside 5-7 minutes or until all liquid is absorbed. Serve with light cream.

Per serving: calories 564, fat 37.4g, 59% calories from fat, cholesterol 133mg, protein 9.1g, carbohydrates 49.9g, fiber 3.2g, sugar 16.2g, sodium 86mg, diet points 14.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 2.0, Lean meat: 0.0, Fat: 7.4, Sugar: 0.0, Very lean meat protein: 0.0

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