• 1/2 cup ground coffee
• 4 whole cloves
• 1 cinnamon stick
• 1-1/2 quarts water
• 1/2 cup heavy cream
• 1/4 lb. fine semisweet chocolate, chopped
• 2 tsp. sugar
• 2 tsp. orange zest

Combine first 3 ingredients. Brew coffee according to desired process. Heat 1/4 cup cream with chocolate and sugar in a heavy saucepan over low heat. When mixture is smooth, stir in hot coffee, a little at a time, whisking until mixture is frothy. Keep coffee hot. Whip remaining cream to soft peaks. Serve coffee with a dollop of whipped cream and sprinkled with orange zest.

Per serving: calories 273, fat 19.6g, 61% calories from fat, cholesterol 41mg, protein 3.1g, carbohydrates 25.5g, fiber 1.8g, sugar 21.1g, sodium 30mg, diet points 7.2.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.0, Fat: 3.3, Sugar: 1.3, Very lean meat protein: 0.0

  view detailed nutritional information