• 4 frozen croissants
• 1/2 lb. smoked turkey breast, cut into chunks
• 2 ounces kale, stems removed or 2 ounces celery, trimmed
• 1/2 cup mayonnaise
• 1/4 cup plus 1 Tbs. whole cranberry sauce
• 1 cup alfalfa sprouts (optional)

Bake croissants according to package directions. Cut in half lengthwise and set aside. Place turkey in food processor and process until coarsely chopped. Transfer turkey to a mixing bowl. Place kale in food processor and process just until kale is coarsely chopped. Add mayonnaise and cranberry sauce to kale and process until just mixed thoroughly. Transfer kale mixture to turkey and mix by hand. Spread turkey mixture on croissants. Top with alfalfa sprouts and other half of croissant.

Per serving: calories 519, fat 34.4g, 59% calories from fat, cholesterol 82mg, protein 16.3g, carbohydrates 37.3g, fiber 1.9g, sugar 10.6g, sodium 1174mg, diet points 13.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.6, Bread: 1.8, Lean meat: 0.0, Fat: 6.4, Sugar: 0.0, Very lean meat protein: 1.0

  view detailed nutritional information

The recommended wine is: Fumé Blanc.