Mexican Coffee
Prep: 5 min, Cook: 15 min.
- 4 cups water
- 1/2 cup ground dark roast coffee
- 2 cinnamon sticks
- 1/4 cup brown sugar
- 1/4 cup heavy cream
Bring water to boil in a heavy saucepan. Add coffee, cinnamon and sugar. Bring mixture to a boil and remove from heat. Return to heat and bring to a boil once more. Strain mixture and serve with cream.
Per serving: calories 104, fat 5.6g, 47% calories from fat, cholesterol 20mg, protein 0.3g, carbohydrates 13.9g, fiber 0.0g, sugar 13.8g, sodium 19mg, diet points 3.0.
Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 1.1, Sugar: 0.7, Very lean meat protein: 0.0
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