• 3/4 lb. fresh cranberries
• 10 kumquats, or 1 small orange, cut into 1 inch pieces
• 1 cup sugar
• 1/4 cup dried currants

Combine cranberries, kumquats and sugar in a food processor. Process until finely chopped. Transfer to a nonreactive bowl. Stir in currants and set aside about 1 hour before serving chilled or at room temperature.

Per serving: calories 293, fat 0.2g, 1% calories from fat, cholesterol 0mg, protein 1.2g, carbohydrates 75.8g, fiber 7.6g, sugar 63.2g, sodium 5mg, diet points 4.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 1.7, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 3.0, Very lean meat protein: 0.0

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