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Grilled Breakfast Tortillas
Prep: 10 min, Cook: 10 min.
  • 8 flour tortillas
  • 1 lb. slices mozzarella cheese
  • 1/4 cup raspberry jam, or other jam

Heat a heavy griddle or skillet over medium heat. Place 1 tortilla in skillet and heat about 30 seconds or until softened. Remove from skillet. Place 1 slice of cheese in middle of tortilla. Spread jam over cheese. Place another slice of cheese over jam. Fold bottom of tortilla over cheese. Fold in sides and roll tortilla to make a tight packet. Repeat process until all tortillas are prepared. Place all tortilla packets, seam side down, on a griddle and cook over medium heat 3-4 minutes per side or until browned.

Per serving: calories 798, fat 24.1g, 27% calories from fat, cholesterol 0mg, protein 25.7g, carbohydrates 119.8g, fiber 5.0g, sugar 14.4g, sodium 1473mg, diet points 17.5.

Dietary Exchanges: Milk: 2.3, Vegetable: 0.0, Fruit: 0.0, Bread: 5.3, Lean meat: 0.0, Fat: 2.8, Sugar: 0.8, Very lean meat protein: 0.0

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