• 3 cups milk
• 1 cup light cream
• 1/2 cup cocoa powder, unsweetened
• 1/2 cup sugar
• 2 Tbs. instant espresso powder
• 1-1/2 tsp. vanilla extract
• 1/8 tsp. salt
• 1/2 cup cold water

Combine milk and light cream in a heavy saucepan and heat over medium high heat until it just begins to boil. Immediately remove from heat and set aside. Combine remaining ingredients in another saucepan. Heat over low heat, whisking until cocoa is dissolved and a smooth paste is formed. Slowly add milk and light cream mixture, whisking constantly to combine. Increase heat to medium low and whisk until mocha is hot. Do not boil.

Per serving: calories 419, fat 26.1g, 53% calories from fat, cholesterol 91mg, protein 9.8g, carbohydrates 42.4g, fiber 3.6g, sugar 36.1g, sodium 133mg, diet points 10.3.

Dietary Exchanges: Milk: 0.7, Vegetable: 0.0, Fruit: 0.0, Bread: 0.3, Lean meat: 0.0, Fat: 4.9, Sugar: 1.5, Very lean meat protein: 0.0

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