• 8 cloves garlic, smashed
• 1/3 cup olive oil
• 1/4 lb. pork butts
• 1-1/2 lbs. mixed sweet and hot Italian sausages
• 1/4 lb. boneless beef for stew, to help cut the pork
• 4-3/4 cups canned crushed tomatoes
• 6 ounces tomato paste
• fresh basil
• fresh oregano
• fresh parsley
• salt and pepper

In a skillet, brown the garlic in the oil. Then brown the meats. Put in the tomatoes and tomato paste and bring to a boil. Add the basil, oregano, parsley, and salt and pepper to taste. Simmer for 2 hours, stirring often and adding more herbs to adjust the taste. By Jack Klugman.

This recipe serves 12 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 12 only.

Per serving: calories 375, fat 29.3g, 70% calories from fat, cholesterol 63mg, protein 20.2g, carbohydrates 8.7g, fiber 1.6g, sugar 3.8g, sodium 965mg, diet points 10.1.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.8, Fruit: 0.0, Bread: 0.0, Lean meat: 2.2, Fat: 4.6, Sugar: 0.1, Very lean meat protein: 0.3

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