• 1/3 cup tomato paste
• 1/2 cup white zinfandel
• 1/2 cup red onion, chopped
• 1/2 cup cilantro, chopped
• 2 tsp. chili powder
• 2 tsp. cumin
• salt and pepper
• 3 lbs. turkey breast fillets
• 2 Tbs. oil

Mix together tomato paste, wine, onion, cilantro, chili powder, cumin, salt, and pepper. Rub turkey breast with oil. Grill in covered barbecue, using indirect method for 10-15 minutes per 1 lb. to 170°F internal temperature. Brush with some sauce during last 1/2 hour of cooking time. Thin remaining sauce to desired consistency, bring to a boil and serve with sliced turkey.

Per serving: calories 690, fat 24.3g, 33% calories from fat, cholesterol 259mg, protein 102.4g, carbohydrates 7.1g, fiber 1.7g, sugar 2.0g, sodium 427mg, diet points 16.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.5, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 3.5, Sugar: 0.2, Very lean meat protein: 13.6

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The recommended wines are: Pinot Noir, White Zinfandel, or Sauvignon Blanc.