• 1-1/2 lbs. tomatillos
• 1/2 medium onion, chopped
• 1 clove garlic, crushed
• 1/2 Serrano chili, minced
• 3 Tbs. cilantro, finely chopped
• vegetable cooking spray
• 1 Tbs. sugar
• salt and white pepper

Remove and discard husks from tomatillos. Simmer, covered, in 1 inch of water in large saucepan until tender, 5-8 minutes. Cool; drain. Process tomatillos, onion, garlic, serrano chili, and cilantro in food processor or blender, using pulse technique, until almost smooth. Spray large skillet with cooking spray; heat over medium heat until hot. Add sauce and `fry' over medium heat until slightly thickened, about 5 minutes. Season to taste with sugar, salt, and pepper.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 31, fat 0.1g, 3% calories from fat, cholesterol 0mg, protein 1.0g, carbohydrates 7.5g, fiber 1.3g, sugar 5.2g, sodium 998mg, diet points 0.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.3, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.1, Very lean meat protein: 0.0

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