• 2/3 cup fresh raspberries
• 1 Tbs. plus 1 tsp. orange juice
• 2 tsp. lemon juice
• 1/8 tsp. orange rind, grated
• 1 cup strawberries, sliced
• 1 cup green grapes
• 2 tsp. Grand Marnier
• 2 tsp. sugar

Purée the raspberries in the blender, using a little water if necessary. Strain to remove any seeds. Add the orange juice, lemon juice, and orange rind to the purée. Toss the strawberries and grapes with the Grand Marnier and sugar. Let marinate for 1 hour. To serve, place the strawberries and grapes in 4 individual dessert dishes. Pour equal portions of raspberry sauce on top.

Per serving: calories 66, fat 0.5g, 7% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 15.0g, fiber 2.7g, sugar 13.2g, sodium 1mg, diet points 1.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.9, Bread: 0.0, Lean meat: 0.0, Fat: 0.1, Sugar: 0.1, Very lean meat protein: 0.0

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