• 1-1/2 lbs. broccoli florets
• 1 tsp. unsalted butter, melted
• 1 tsp. thyme, or 1 Tbs. fresh, chopped

Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 8 minutes or until broccoli is bright green and tender. Drain and return broccoli to saucepan.

Add remaining ingredients and salt and pepper to taste. Toss.

Per serving: calories 57, fat 1.6g, 20% calories from fat, cholesterol 3mg, protein 5.1g, carbohydrates 8.8g, fiber 5.1g, sugar 3.2g, sodium 45mg, diet points 0.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.7, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.2, Sugar: 0.0, Very lean meat protein: 0.0

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