• 1 can condensed cheddar cheese soup
• 1/2 cup salsa
• 1 lb. ground beef
• 1 small onion
• 1/2 cup tortilla chips
• 1 tomato, chopped
• 1 jalapeño pepper (optional), sliced (wear rubber gloves)

Combine soup and salsa in a saucepan and set aside. Heat a heavy nonstick skillet over medium high heat. Sauté beef and onion until beef is browned and onion is tender, stirring to separate meat. Spoon off fat. Add 1/2 cup soup mixture. Reduce heat to medium and heat through, stirring occasionally. Heat remaining soup mixture over medium heat, stirring occasionally. Arrange chips on a large serving platter and top with meat mixture. Spoon soup mixture over meat. Top with tomato and pepper.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 200, fat 13.4g, 60% calories from fat, cholesterol 48mg, protein 13.0g, carbohydrates 6.9g, fiber 0.9g, sugar 2.0g, sodium 401mg, diet points 5.4.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.5, Fruit: 0.0, Bread: 0.0, Lean meat: 1.8, Fat: 1.6, Sugar: 0.1, Very lean meat protein: 0.0

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