• 6 cups French or Italian bread, cut into 1 inch cubes
• 1 can condensed cheddar cheese soup
• 1 cup milk
• 4 eggs, beaten
• 1-1/2 cups shredded Swiss cheese

Arrange bread cubes in buttered 2-quart shallow baking dish. Combine soup, milk and eggs in a bowl. Stir in cheese and pour mixture over bread. Cover and refrigerate overnight. Preheat oven to 350°F. Uncover and Bake 40 minutes, or until a knife inserted near center comes out clean.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 235, fat 13.0g, 49% calories from fat, cholesterol 126mg, protein 13.3g, carbohydrates 16.9g, fiber 0.8g, sugar 3.6g, sodium 500mg, diet points 6.1.

Dietary Exchanges: Milk: 0.3, Vegetable: 0.0, Fruit: 0.0, Bread: 0.8, Lean meat: 1.5, Fat: 1.6, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Fumé Blanc.