• 1 can condensed cheddar cheese soup
• 1/2 cup salsa
• 10 ounces canned chunk chicken, drained
• 10 ounces tortilla chips
• 2 tomatoes, chopped
• 2 scallions, sliced
• 2 Tbs. sliced black olives

Combine first 3 ingredients in a saucepan over low heat. Heat through, stirring occasionally. Pour over chips. Top with tomato,scallions and olives.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 398, fat 14.8g, 35% calories from fat, cholesterol 52mg, protein 21.3g, carbohydrates 40.3g, fiber 1.8g, sugar 3.1g, sodium 732mg, diet points 9.3.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.8, Fruit: 0.0, Bread: 0.0, Lean meat: 0.3, Fat: 0.8, Sugar: 0.0, Very lean meat protein: 1.9

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