• 2 Tbs. unsalted butter
• 2 small carrots, thinly sliced diagonally
• 1/2 cup medium onion, chopped
• 1/4 cup celery, sliced
• 1/4 tsp. dried thyme leaves, crushed, optional
• 11 ounces canned turkey gravy
• 1/2 lb. cooked turkey, sliced
• 1 loaf Italian bread

Melt butter in a saucepan over medium heat. Sauté carrots, onion, celery and thyme 5-6 minutes, stirring occasionally, or until tender. Stir in gravy and heat to boiling. Add turkey and heat through, stirring occasionally. Meanwhile, cut 4 slices, on the diagonal, from bread. (Reserve remaining bread for other use.) Divide turkey and gravy mixture evenly among bread slices.

This recipe serves 4 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 4 only.

Per serving: calories 504, fat 15.0g, 27% calories from fat, cholesterol 41mg, protein 23.4g, carbohydrates 67.6g, fiber 4.9g, sugar 3.8g, sodium 1442mg, diet points 10.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.0, Bread: 4.1, Lean meat: 0.1, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 1.7

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The recommended wines are: Fumé Blanc, Beaujolais, or Chenin Blanc.