• 4 potatoes, scrubbed
• 1/4 cup sour cream
• 1/4 cup bottled real bacon pieces

Preheat oven to 450°F. Bake potatoes 1 hour or until tender. Split open and top with a dollop of sour cream. Serve sprinkled with bacon pieces.

Per serving: calories 326, fat 4.6g, 12% calories from fat, cholesterol 11mg, protein 8.9g, carbohydrates 63.6g, fiber 6.0g, sugar 4.8g, sodium 252mg, diet points 6.2.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 3.7, Lean meat: 0.4, Fat: 0.6, Sugar: 0.0, Very lean meat protein: 0.0

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