• 1 lb. ground beef
• 1 package burrito seasoning
• 4 8 inch flour or corn tortillas, warmed
• 1 cup shredded lettuce
• 1 cup shredded cheddar cheese
• 1 cup tomatoes, diced
• 1 cup taco sauce

Sauté ground beef in a heavy nonstick skillet over medium high heat 7-8 minutes, breaking up meat, until browned and cooked throughout. Stir in seasoning and divide into tortillas. Fill with lettuce, cheese and tomatoes. Roll up and serve with taco sauce.

Per serving: calories 575, fat 32.4g, 52% calories from fat, cholesterol 108mg, protein 33.1g, carbohydrates 35.3g, fiber 2.2g, sugar 2.9g, sodium 967mg, diet points 14.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.3, Fruit: 0.0, Bread: 1.9, Lean meat: 4.1, Fat: 3.7, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Chianti.