• 1 ready-made pie crust
• 1/3 cup honey
• 1 Tbs. lemon juice
• 4 cups strawberries, hulled and halved
• sprig fresh mint (optional)

Bake pie shell according to package directions. Combine honey and lemon juice in a bowl and mix well. Just before serving, brush bottom of prepared pie shell with honey mixture. Fill shell with strawberries and drizzle remaining honey mixture over fruit. Serve garnished with mint sprigs, if desired.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 166, fat 6.4g, 33% calories from fat, cholesterol 0mg, protein 1.9g, carbohydrates 27.2g, fiber 2.1g, sugar 14.9g, sodium 147mg, diet points 3.9.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.4, Bread: 0.0, Lean meat: 0.0, Fat: 1.2, Sugar: 1.3, Very lean meat protein: 0.0

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