• 1/4 cup salad dressing
• 1/4 cup sour cream
• 1 Tbs. brown sugar
• 1 Tbs. orange juice
• 1-1/2 tsp. orange zest
• pound cake cube, or other small portions cake
• 1 cup small pieces of fresh fruit

Mix first 5 ingredients. Refrigerate several hours or overnight. Layer sauce with slices pound cake and fruit in parfait glasses.

Per serving: calories 167, fat 10.4g, 53% calories from fat, cholesterol 6mg, protein 1.2g, carbohydrates 19.2g, fiber 1.4g, sugar 16.3g, sodium 125mg, diet points 4.4.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.9, Bread: 0.1, Lean meat: 0.0, Fat: 2.2, Sugar: 0.2, Very lean meat protein: 0.0

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