• 1 lb. fresh pizza dough, or frozen bread dough, thawed
• 2 Tbs. chopped black olives
• 1 Tbs. rosemary
• 2 tsp. olive oil

Preheat oven to 450°F. Divide dough in half. Roll one piece of dough on a lightly floured surface into a 10x12 inch rectangle. Sprinkle with half the olives and rosemary, lightly pressing down with rolling pin. Fold dough in half lengthwise and press with rolling pin. Brush both sides of dough with half the oil. Cut dough crosswise into 12 1 inch wide strips. Let rest 5 minutes. Gently stretch each piece, twisting it several times. Arrange on a lightly oiled baking sheet. Repeat with remaining ingredients. Bake in upper rack of oven 10-12 minutes or until well browned.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 155, fat 3.3g, 19% calories from fat, cholesterol 0mg, protein 4.9g, carbohydrates 26.8g, fiber 1.1g, sugar 1.9g, sodium 333mg, diet points 3.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 1.8, Lean meat: 0.0, Fat: 0.3, Sugar: 0.0, Very lean meat protein: 0.0

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