• 4 hard-boiled eggs
• 1/4 cup mayonnaise
• 1/2 tsp. paprika
• 4 pimento-stuffed green olives

Cut through hard cooked egg about 1/3 of the way from the tip, just enough to scoop out yolk. Place cooked yolk in a bowl and mash with a fork. Stir in mayonnaise, paprika and salt to taste. Mix thoroughly and fill egg white eye socket with mixture. Smooth yolk mixture. Press olive into yolk mixture so pimento is facing out. Cut just enough of the other end of egg to create a flat surface to stand egg on. Serve upright.

Per serving: calories 191, fat 17.4g, 82% calories from fat, cholesterol 246mg, protein 7.3g, carbohydrates 1.2g, fiber 0.1g, sugar 0.7g, sodium 168mg, diet points 5.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 1.0, Fat: 2.9, Sugar: 0.0, Very lean meat protein: 0.0

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