• 1 package macaroni and cheese dinner
• 2 eggs
• 1 cup tomato pizza sauce
• 1/4 lb. canned mushrooms, drained
• 1/4 cup onions, chopped
• 1/4 cup green bell pepper, seeded and chopped
• 1 tsp. dried oregano
• 2 ounces pepperoni, thinly sliced
• 1 cup shredded mozzarella cheese

Preheat oven to 375°F. Prepare macaroni as directed on package. Add eggs and mix well. Spread into a well-greased 12 inch pizza pan or 13x9 inch baking pan. Bake 10 minutes. Combine tomato sauce and next 4 ingredients in a bowl. Top with meat and cheese. Bake another 10 minutes.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 270, fat 10.2g, 34% calories from fat, cholesterol 85mg, protein 15.4g, carbohydrates 29.0g, fiber 1.8g, sugar 6.6g, sodium 914mg, diet points 6.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.0, Bread: 1.5, Lean meat: 1.3, Fat: 1.2, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wine is: Chianti.