• 1/4 cup all purpose flour
• 1-3/4 cups sugar
• 1/2 tsp. salt
• 1/2 cup unsalted butter, melted
• 3 eggs, lightly beaten
• 1 cup buttermilk
• 1/2 tsp. vanilla extract
• 1 tsp. lemon peel, grated (optional)
• 1 frozen 9 inch pie shell, unbaked
• 1/4 tsp. cinnamon
• 1/8 tsp. nutmeg

Preheat oven to 350°F. Sift flour, sugar and salt together in a mixing bowl. Whisk in melted butter and beaten eggs until mixed thoroughly. Add in next 3 ingredients and mix thoroughly. Pour mixture into pie shell and dust with cinnamon and nutmeg. Bake 50-55 minutes until filling is just set and golden.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 538, fat 24.9g, 41% calories from fat, cholesterol 136mg, protein 5.7g, carbohydrates 74.9g, fiber 0.4g, sugar 60.9g, sodium 260mg, diet points 13.2.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.2, Lean meat: 0.4, Fat: 4.5, Sugar: 4.2, Very lean meat protein: 0.0

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