• 2 Tbs. olive oil
• 1 cup celery, thinly sliced
• 1/2 cup onion, chopped
• 1/2 cup mayonnaise type salad dressing
• 1/2 cup light sour cream
• 1 Tbs. lemon juice
• 1/2 lb. cooked turkey breast, cut into cubes
• 1/2 cup slivered almonds, toasted
• 6 ounces mushrooms, sliced
• 1/4 cup seasoned breadcrumbs

Preheat oven to 325°F. Heat oil in a large heavy nonstick skillet over medium heat. Add celery and onion and sauté 4 minutes, or until tender. Remove from heat and stir in next 3 ingredients and salt and pepper to taste until well blended. Add turkey, almonds, and mushrooms. Toss to coat well. Transfer to an ovenproof casserole. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.

Per serving: calories 469, fat 32.0g, 62% calories from fat, cholesterol 52mg, protein 22.1g, carbohydrates 22.8g, fiber 3.7g, sugar 9.9g, sodium 492mg, diet points 11.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.0, Fruit: 0.0, Bread: 0.8, Lean meat: 2.5, Fat: 5.3, Sugar: 0.0, Very lean meat protein: 0.0

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