• 3/4 cup unsalted butter
• 2 cups sugar
• 6 lbs. apples, peeled, halved and cored
• 1 sheet puff pastry, thawed
• 4 cups butter pecan frozen yogurt

Preheat oven to 400°F. Melt butter in a 12-14 inch heavy ovenproof nonstick skillet over medium heat. Sprinkle sugar over melted butter. Arrange apples, cored side up, in concentric circles over sugar. Pack skillet tightly. Cook apples 15-20 minutes over medium high heat or until a golden caramel is formed and apples are softened. Remove skillet from heat and allow apples to cool slightly. Roll pastry out to form a circle. Set pastry dough over apples and cover completely, tucking pastry in at the edges. Bake 30-35 minutes or until pastry is golden brown and crisp. Cool 5-10 minutes. Run a spatula around the edge of the skillet and invert tart onto a large platter. Serve with frozen yogurt.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 694, fat 25.0g, 31% calories from fat, cholesterol 50mg, protein 4.1g, carbohydrates 122.7g, fiber 10.9g, sugar 105.3g, sodium 88mg, diet points 14.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 3.4, Bread: 0.0, Lean meat: 0.0, Fat: 4.5, Sugar: 4.6, Very lean meat protein: 0.0

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