• 4 sheets ready rolled puff pastry
• 1 cup cooked chicken, chopped
• 1/3 cup plus 3 Tbs. fresh cooked or canned asparagus, drained and chopped
• 2-3/4 Tbs. sour cream
• 2-3/4 Tbs. fresh chives, chopped
• 2 ounces cheddar cheese, finely chopped
• 1 egg, lightly beaten

Preheat oven to 375°F. Cut each pastry sheet into 4 strips and cut each strip crossways to make 3 rectangles. Roll each rectangle on a lightly floured surface to an 3x4 inch rectangle. Combine next 5 ingredients in a bowl. Spoon 1 level teaspoon of mixture onto each pastry rectangle. Lightly brush edges with egg, fold in long sides and fold in ends. Place pastries seam side down on greased oven trays. Just before serving, brush pastries with egg, and bake about 15 minutes or until lightly browned.

Per serving: calories 447, fat 31.4g, 63% calories from fat, cholesterol 99mg, protein 18.2g, carbohydrates 22.8g, fiber 1.3g, sugar 1.5g, sodium 344mg, diet points 11.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.2, Fruit: 0.0, Bread: 0.0, Lean meat: 2.0, Fat: 4.7, Sugar: 1.4, Very lean meat protein: 0.0

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The recommended wines are: Sauvignon Blanc, Merlot, or Pinot Noir.