• 1 ounce unsalted butter
• 1 Tbs. sugar
• 3/4 tsp. honey
• 1/2 tsp. lemon juice
• 2 tsp. flour, sifted
• 1 Tbs. plus 1 tsp. shredded coconut

Preheat oven to 325°F. Place butter and sugar in a small bowl and beat with an electric mixer until light and fluffy. Beat in honey and lemon juice. Fold in flour and coconut. Place level teaspoons of mixture about 2 inch apart on lightly greased oven trays. Bake about 15 minutes, or until golden brown. Remove from oven and let stand for about 1 minute. Transfer to plate or wire rack to cool.

Per serving: calories 82, fat 6.8g, 72% calories from fat, cholesterol 16mg, protein 0.3g, carbohydrates 5.6g, fiber 0.3g, sugar 4.4g, sodium 1mg, diet points 2.7.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.1, Lean meat: 0.0, Fat: 0.8, Sugar: 0.3, Very lean meat protein: 0.0

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