• 1 cup cooked chicken, chopped
• 1/4 lb. cream cheese
• 1-1/2 tsp. French mustard
• 2-3/4 Tbs. lemon juice
• 1 cup salted mixed nuts

Place first 4 ingredients in a blender or food processor and process until smooth. Cover and refrigerate 1 hour. Blend or process nuts until fine. Roll a level 2 tsp. of chicken mixture into a ball and roll in nuts. Repeat with remaining mixture and nuts. Cover and refrigerate 1 hour. Makes about about 7-8 balls per serving.

Per serving: calories 409, fat 35.4g, 75% calories from fat, cholesterol 64mg, protein 17.0g, carbohydrates 9.4g, fiber 3.3g, sugar 2.6g, sodium 369mg, diet points 11.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.1, Bread: 0.0, Lean meat: 2.6, Fat: 6.4, Sugar: 0.0, Very lean meat protein: 0.0

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The recommended wine is: Fumé Blanc.