• 1 lb. beef ravioli
• 1/3 cup lemon juice
• 1/3 cup plus 3 Tbs. olive oil
• 1 clove garlic, crushed
• 1/2 tsp. sugar
• 1/4 tsp. seasoned pepper
• 1/4 lb. mushrooms, sliced
• 14 ounces canned pimientos, drained, sliced
• 1/3 cup black olives, sliced
• 1/3 cup small fresh oregano leaves

Cook ravioli in a large pan of boiling water 8-10 minutes, or until al dente. Drain. Combine next 5 ingredients in a jar with a tight-fitting lid and shake well. Combine ravioli and last 4 ingredients in a bowl and mix well. Add dressing and toss.

Per serving: calories 482, fat 37.8g, 69% calories from fat, cholesterol 76mg, protein 11.7g, carbohydrates 27.2g, fiber 4.2g, sugar 1.6g, sodium 674mg, diet points 12.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.4, Fruit: 0.1, Bread: 1.1, Lean meat: 1.0, Fat: 7.0, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Beaujolais, Chenin Blanc, or Fumé Blanc.