• 3 ounces unsalted butter
• 1/2 cup plus 3 Tbs. brown sugar, firmly packed
• 1 cup sweetened condensed milk
• 2-3/4 Tbs. sour cream
• 3-3/4 Tbs. thickened cream
• 2-3/4 Tbs. smooth peanut butter
• 4 medium bananas, thinly sliced
• 1-3/4 Tbs. lime juice
• 2/3 cup whipped cream (optional)

Melt butter in a saucepan over medium heat. Stir in sugar and milk, and continue stirring, without boiling, until sugar is dissolved. Raise heat to high and stir 5 minutes, or until mixture is golden brown. Remove from heat and allow bubbles to subside. Gradually stir in creams and peanut butter; cool. Refrigerate before using. Combine bananas with lime juice in a medium bowl. Divide mixture between 4 glasses (1 cup capacity). To serve, spoon peanut caramel cream over bananas and top with a dollop of whipped cream, if desired.

Per serving: calories 837, fat 37.6g, 39% calories from fat, cholesterol 96mg, protein 11.5g, carbohydrates 123.0g, fiber 4.9g, sugar 112.8g, sodium 179mg, diet points 19.4.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 2.8, Bread: 0.0, Lean meat: 0.3, Fat: 7.1, Sugar: 5.2, Very lean meat protein: 0.0

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