• 1 cup cabbage, shredded, cooked
• 1/2 cup plus 3 Tbs. potatoes, cooked, roughly mashed
• 1 onion, finely chopped
• 2 eggs, lightly beaten
• 1/8 tsp. salt
• 1/8 tsp. black pepper
• 2-3/4 Tbs. oil or butter

Combine all ingredients, except oil, in a bowl and mix well. Heat oil or butter in a heavy nonstick pan over medium high heat. Add spoonfuls of mixture in batches and cook 2 minutes each side, or until golden. Drain on paper towels. Serve hot.

Per serving: calories 160, fat 11.7g, 64% calories from fat, cholesterol 94mg, protein 4.2g, carbohydrates 10.5g, fiber 1.8g, sugar 3.6g, sodium 52mg, diet points 4.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.1, Fruit: 0.0, Bread: 0.3, Lean meat: 0.4, Fat: 2.0, Sugar: 0.0, Very lean meat protein: 0.0

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