• 2 egg yolks
• 1 Tbs. plus 1 tsp. superfine sugar
• 3/4 tsp. vanilla essence
• 2/3 cup plus 3 Tbs. thickened cream
• 3/4 tsp. dry instant coffee
• 2-3/4 Tbs. hot water
• 2-3/4 tsp. chocolate topping
• 2-3/4 tsp. coffee flavored liqueur

Combine first 3 ingredients in top of a double saucepan (or in heatproof bowl). Beat with an electric mixer until thick and creamy. Bring cream to a boil in a medium saucepan and stir into egg mixture. Stir over simmering water until mixture coats the back of a spoon. Combine remaining ingredients in a bowl and stir into cream mixture. Serve warm.

Per serving: calories 254, fat 22.0g, 79% calories from fat, cholesterol 176mg, protein 2.7g, carbohydrates 10.7g, fiber 0.1g, sugar 9.6g, sodium 43mg, diet points 7.4.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 4.5, Sugar: 0.5, Very lean meat protein: 0.2

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