• 4 lbs. baby new potatoes
• 2-3/4 Tbs. olive oil
• 8 cloves garlic, unpeeled
• 1-3/4 Tbs. fresh rosemary leaves

Preheat oven to 375°F. Combine all ingredients in a baking dish and mix well. Bake, uncovered, about 45 minutes, or until potatoes are well browned and tender. Turn potatoes twice during baking.

Per serving: calories 488, fat 9.8g, 18% calories from fat, cholesterol 0mg, protein 8.9g, carbohydrates 93.6g, fiber 8.4g, sugar 4.6g, sodium 20mg, diet points 9.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 5.0, Lean meat: 0.0, Fat: 1.8, Sugar: 0.0, Very lean meat protein: 0.0

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