• 5 lbs. baby new potatoes, halved
• 3 Tbs. plus 2 tsp. olive oil
• 3/4 large red onion, sliced
• 3/4 small red pepper, sliced
• 1-1/4 medium zucchini, sliced
• 1-1/4 tsp. fresh rosemary leaves
• 2-3/4 Tbs. lemon juice
• 2 cloves garlic, crushed
• 2-3/4 tsp. fresh basil leaves, shredded

Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain. Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.

Per serving: calories 638, fat 13.1g, 18% calories from fat, cholesterol 0mg, protein 12.1g, carbohydrates 122.2g, fiber 11.8g, sugar 10.0g, sodium 26mg, diet points 12.0.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.9, Fruit: 0.1, Bread: 6.4, Lean meat: 0.0, Fat: 2.4, Sugar: 0.0, Very lean meat protein: 0.0

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