• 2 Tbs. brown sugar
• 1 Tbs. water
• 1/2 tsp. ground cinnamon
• 4 medium fresh peaches, halved and pitted

Prepare grill. Combine brown sugar, cinnamon, and water in a bowl. Place peach halves on grill over medium heat and cook 5 to 8 minutes, turning peaches occasionally and brushing with brown sugar mixture, until hot and lightly browned.

Per serving: calories 73, fat 1.0g, 10% calories from fat, cholesterol 0mg, protein 0.8g, carbohydrates 18.9g, fiber 2.3g, sugar 16.3g, sodium 3mg, diet points 1.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.8, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.3, Very lean meat protein: 0.0

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