• 1-1/2 lbs. potatoes, cut into 1/2 inch pieces
• 1/4 lb. light cream cheese
• 1/2 cup nonfat plain yogurt
• 1 clove garlic, crushed
• 1/4 tsp. salt (optional)
• 1 Tbs. unsalted butter, melted
• 1/4 tsp. paprika

Preheat oven to 350°F. Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 12-15 minutes until potatoes are very tender. Drain and return potatoes to pan. Add next 4 ingredients. Beat 2 minutes with an electric mixer at medium speed or until mixture is smooth. Transfer potato mixture to a lightly oiled baking dish. Drizzle with butter, sprinkle with paprika and bake 25-30 minutes.

Per serving: calories 219, fat 5.6g, 23% calories from fat, cholesterol 18mg, protein 8.6g, carbohydrates 34.4g, fiber 2.8g, sugar 6.0g, sodium 139mg, diet points 4.8.

Dietary Exchanges: Milk: 0.2, Vegetable: 0.0, Fruit: 0.0, Bread: 1.7, Lean meat: 0.4, Fat: 1.0, Sugar: 0.0, Very lean meat protein: 0.0

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