• 2 Tbs. plus 2 tsp. fresh lemon juice
• 1 Tbs. plus 1 tsp. fresh lime juice
• 1 clove garlic, crushed
• 2 tsp. parsley, finely chopped
• 2 tsp. water
• 1 Tbs. plus 1 tsp. fresh ginger, grated
• 3/4 tsp. basil
• 20 large shrimp, tail on, cleaned and deveined
• 2 Tbs. plus 2 tsp. unsalted butter, melted

Combine all ingredients, except butter, in a bowl. Stir to coat shrimp.

Cover and marinate in refrigerator at least 1 hour.

Prepare grill or turn on broiler. Arrange shrimp on grill, basting with melted butter. Cook about 2 minutes per side until just cooked through, basting occasionally with melted butter. Serve immediately.

Per serving: calories 123, fat 8.5g, 61% calories from fat, cholesterol 89mg, protein 9.5g, carbohydrates 2.6g, fiber 0.3g, sugar 0.8g, sodium 69mg, diet points 3.6.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.1, Fruit: 0.1, Bread: 0.0, Lean meat: 0.0, Fat: 1.6, Sugar: 0.0, Very lean meat protein: 1.4

  view detailed nutritional information

The recommended wines are: White Zinfandel, Fumé Blanc, or Chablis.