Your store:Meals For You
Change Store
You are not signed in. Sign In
Servings:
Units:


My Favorites
Shopping List
No recipes selected yet.
My Cookbook
No recipes selected yet.
May We Suggest
Please select a recipe and we will suggest others that may be of interest to you.
print this recipe add to my shopping list
email this recipe add to my cookbook
Fresh Pasta with Marinara
Prep: 5 min, Cook: 5 min.
  • 3/4 lb. fresh fettuccine
  • 2 cups spaghetti sauce, or tomato sauce, hot
  • 2 Tbs. Parmesan cheese

Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain and transfer to a serving dish. Pour hot sauce over pasta and toss gently. Serve with Parmesan.

Per serving: calories 327, fat 5.2g, 14% calories from fat, cholesterol 64mg, protein 12.3g, carbohydrates 56.9g, fiber 5.3g, sugar 1.5g, sodium 580mg, diet points 6.4.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 3.1, Lean meat: 0.1, Fat: 0.1, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Chenin Blanc, Chianti, or Fumé Blanc.