• 2 cups milk
• 1 Tbs. all purpose flour
• 3/4 cup sugar
• 2 large egg yolks, lightly beaten
• 2 cups heavy cream
• 1 Tbs. vanilla extract
• 1/8 tsp. salt

Combine 1/2 cup milk with flour and sugar in a mixing bowl. Mix thoroughly and set aside. Heat remaining milk to almost a boil. Slowly whisk hot milk into sugar milk mixture. Return to pan and cook over medium heat 7-8 minutes. Remove from heat and whisk 1/2 cup hot mixture into egg yolks. Slowly whisk egg yolk mixture into hot milk mixture and mix thoroughly. Simmer 1 minute and strain through a fine sieve. Stir in reamining ingredients and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 345, fat 26.0g, 67% calories from fat, cholesterol 169mg, protein 4.4g, carbohydrates 24.2g, fiber 0.0g, sugar 23.4g, sodium 74mg, diet points 9.6.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 5.0, Sugar: 1.1, Very lean meat protein: 0.1

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