• 2 cups heavy cream
• 2 cups half and half
• 3/4 cup sugar
• 1/8 tsp. salt
• 2 tsp. vanilla extract
• 1/2 cup miniature chocolate chips
• 1/2 cup blanched almonds, toasted and chopped

Combine all ingredients, except chocolate chips and almonds, in a bowl. Mix thoroughly until sugar is dissolved. Stir in remaining ingredients and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 448, fat 35.6g, 69% calories from fat, cholesterol 104mg, protein 4.8g, carbohydrates 31.0g, fiber 1.1g, sugar 29.1g, sodium 58mg, diet points 12.2.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.2, Fat: 6.7, Sugar: 1.5, Very lean meat protein: 0.0

  view detailed nutritional information