• 2 cups milk
• 1/2 lb. fine dark chocolate, chopped
• 3 large eggs
• 1 cup sugar
• 2 cups heavy cream
• 1/8 tsp. salt
• 1 Tbs. vanilla extract

Combine milk and chocolate in a heavy saucepan over medium heat. Stir frequently 10-15 minutes until chocolate is melted. Remove from heat. Meanwhile, place eggs in a large mixing bowl and beat with an electric mixer 1 minute. With mixer running, slowly add sugar and beat 2 minutes. Add remaining ingredients and mix thoroughly. Stir in chocolate mixture and chill in refrigerator. Freeze in an ice cream maker 20-30 minutes until frozen.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 517, fat 35.0g, 59% calories from fat, cholesterol 195mg, protein 7.5g, carbohydrates 47.9g, fiber 1.7g, sugar 45.4g, sodium 96mg, diet points 13.4.

Dietary Exchanges: Milk: 0.4, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.4, Fat: 6.1, Sugar: 2.6, Very lean meat protein: 0.0

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