• 2 Tbs. brown sugar
• 6 fresh pineapple slices, 1/2 inch thick each

Prepare grill.

Sprinkle brown sugar onto pineapple slices and place on grill over medium heat. Cook about 10 minutes, turning slices occasionally, until browned on both sides.

Per serving: calories 71, fat 0.0g, 0% calories from fat, cholesterol 0mg, protein 0.8g, carbohydrates 18.7g, fiber 0.8g, sugar 16.4g, sodium 10mg, diet points 1.8.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0, Fat: 0.0, Sugar: 0.3, Very lean meat protein: 0.0

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