• 1/2 lb. angel hair pasta
• 1-1/2 cups heavy cream
• 2 Tbs. red onion, finely chopped
• 1 Tbs. fresh chives, finely chopped
• 6 ounces smoked salmon pieces, cut into strips
• 2 ounces salmon roe (caviar)

Cook pasta in a large pan of boiling salted water 4 minutes, or until al dente. Drain. Set aside and keep warm. Combine cream and onion in a heavy saucepan over medium high heat. Simmer 2 minutes. Remove from heat. Gently stir in remaining ingredients and serve over pasta.

Per serving: calories 771, fat 39.0g, 45% calories from fat, cholesterol 215mg, protein 26.1g, carbohydrates 79.1g, fiber 2.5g, sugar 4.5g, sodium 587mg, diet points 18.7.

Dietary Exchanges: Milk: 0.3, Vegetable: 0.1, Fruit: 0.0, Bread: 5.1, Lean meat: 0.5, Fat: 6.9, Sugar: 0.0, Very lean meat protein: 1.3

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The recommended wines are: White Zinfandel, Chenin Blanc, or Chianti.