• 1/2 cup creamy peanut butter
• 3/4 cup sugar
• 1/4 cup plus 3 Tbs. unsalted butter, softened
• 2 eggs
• 1-1/2 cups all purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 cup milk
• 1/3 cup chunky peanut butter
• 3 cups confectioner's sugar
• 1-1/2 tsp. vanilla extract

Preheat oven to 350°F. Combine first 2 ingredients in a bowl. Add 1/4 cup butter and mix well. Add eggs and mix thoroughly. Combine next 3 ingredients in another bowl. Add alternately with 3/4 cup milk to peanut butter mixture. Mix well. Pour into a greased 9 inch square baking pan. Bake 30-35 minutes, or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine chunky peanut butter and remaining butter in a bowl. Add sugar, remaining milk and vanilla. Mix until smooth. Spread frosting over cooled cake.

This recipe serves 9 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 9 only.

Per serving: calories 544, fat 23.1g, 37% calories from fat, cholesterol 69mg, protein 10.1g, carbohydrates 77.9g, fiber 2.0g, sugar 58.9g, sodium 158mg, diet points 12.9.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.0, Fruit: 0.0, Bread: 0.9, Lean meat: 0.8, Fat: 4.4, Sugar: 3.4, Very lean meat protein: 0.0

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