• 1 9 inch graham cracker pie crust
• 4 cups vanilla ice cream
• 1 cup peanut butter
• 1/2 cup purchased fudge sauce, or chocolate syrup
• 1/4 cup roasted peanuts, chopped

Place ice cream in refrigerator 45-50 minutes until softened. Gently swirl softened ice cream and peanut butter together in a bowl. Do not over mix. Transfer mixture to pie shell. Drizzle with fudge sauce and sprinkle with peanuts. Freeze and least 1 hour and serve frozen.

This recipe serves 8 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 8 only.

Per serving: calories 570, fat 36.1g, 54% calories from fat, cholesterol 32mg, protein 13.7g, carbohydrates 54.7g, fiber 3.0g, sugar 41.7g, sodium 401mg, diet points 14.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.8, Fat: 6.2, Sugar: 3.4, Very lean meat protein: 0.0

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