• 1-3/4 lbs. country style pork ribs
• 3 dried ancho peppers
• 1 bunch cilantro, stems only
• 1-1/4 cups water
• 1/2 lb. canned hominy, drained
• 1 lb. canned black beans, rinsed and drained
• 3 scallions, sliced
• 2 tomatoes, diced
• 1 jalapeño or serrano pepper, minced (wear rubber gloves)

Combine first 4 ingredients in a pressure cooker over high heat. Cover and bring to high pressure. Reduce heat and cook 15 minutes at stabilized pressure. Release pressure. Remove meat from cooker to cool. Discard bones and shred meat. Strain broth and discard fat. Return meat to pressure cooker. Add remaining ingredients. Add strained broth to mixture. Cook uncovered over medium heat, stirring until thickened slightly. Season with salt and pepper to taste.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.

Per serving: calories 441, fat 18.9g, 39% calories from fat, cholesterol 114mg, protein 41.3g, carbohydrates 25.4g, fiber 8.2g, sugar 7.0g, sodium 249mg, diet points 9.3.

Dietary Exchanges: Milk: 0.0, Vegetable: 1.4, Fruit: 0.0, Bread: 1.2, Lean meat: 4.9, Fat: 0.9, Sugar: 0.0, Very lean meat protein: 0.0

  view detailed nutritional information

The recommended wines are: Cabernet Sauvignon, Chardonnay, or Burgundy.