• 3 lbs. ground beef
• 3/4 cup evaporated milk
• 2 eggs, beaten
• 2 cups onion, chopped
• 1 tsp. garlic powder
• 2 cups ketchup
• 1-1/2 cups brown sugar

Combine first 3 ingredients and salt and pepper to taste in a bowl. Add half the onion and half the garlic powder. Mix thoroughly and shape into 1-1/2 inch balls. Arrange meatballs in a single layer in 2 9x13 inch baking dishes. Combine ketchup, brown sugar, remaining onion and garlic powder in a bowl. Mix thoroughly and pour over meatballs. Cover with plastic wrap and marinate in refrigerator overnight. Preheat oven to 350°F. Bake meatballs uncovered 1 hour.

This recipe serves 16 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 16 only.

Per serving: calories 339, fat 16.1g, 42% calories from fat, cholesterol 86mg, protein 18.1g, carbohydrates 31.3g, fiber 0.6g, sugar 25.9g, sodium 447mg, diet points 8.5.

Dietary Exchanges: Milk: 0.1, Vegetable: 0.3, Fruit: 0.0, Bread: 0.0, Lean meat: 2.4, Fat: 1.8, Sugar: 1.6, Very lean meat protein: 0.0

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